140 Wabasha Street South
Saint Paul, MN 55107
(651) 222-2435
Business Hours:
Mon - Sat: 7am-10pm
Sun: 7am-2pm
LUNCH & DINNER
Serving Hours:
Mon - Fri: 11am-10pm
Sat: Noon-10pm
Sun: Breakfast Only; No Longer Serving Lunch or Dinner
Menu Items:
SANDWICHES
Served with your choice of French Fries, Kettle Chips or Coleslaw;
Substitute Salad, Onion Rings, Fruit Cup or Soup for 2.50. Substitute Gluten Free Bread for 2.00
WALLEYE SANDWICH
Breaded Ritz Cracker Crumb Walleye Served with Red Bell Pepper Aioli on a Grilled Soft Roll with Lemon and Tartar Sauce. 18.95
GRILLED CHICKEN SANDWICH
Grilled Chicken Breast, Swiss Cheese, Bacon and Red Pepper Aioli. 15.95
HAWAIIAN CHICKEN SANDWICH
Grilled Chicken Breast with Grilled Pineapple, Canadian Bacon, Swiss and Cheddar Cheeses with Mango Mayo. 16.50
TURKEY CLUB
Smoked Turkey, Lettuce, Tomato, Red Onion, Bacon, Swiss & American Cheese on Your Choice of White, Wheat or Rye Bread. 15.95
NEW YORK STEAK SANDWICH*
10 oz. Strip Steak Served with Grilled Onions and Mushrooms. 19.50
BLT
Six Strips of Bacon, Lettuce, Tomato, Mayonnaise. 14.75
PORK HOAGIE
Carnitas Style Pork Tossed in BBQ Sauce. Topped with Cheddar Cheese and Two Onion Rings. Served with French Fries and Coleslaw.
16.50
FRENCH DIP*
Thinly Sliced Slow Roasted Beef on a Soft Roll. Served with Au Jus. 15.00
Add Cheese 1.00
Add Peppers and Onions 1.00
REUBEN OR RACHEL
Thinly Sliced Corned Beef or Turkey with Sauerkraut & Swiss Cheese on Marbled Rye. Served with a Side of Thousand Island Dressing. 15.95
CRISPY CHICKEN, BACON,
RANCH MELT
Crispy Chicken Sliders, Bacon, Sliced Tomato, Cheddar Cheese and Ranch Dressing on Sourdough Bread. 15.95
BUFFALO CHICKEN WRAP
Your Choice of Grilled or Crispy Chicken, Iceberg Lettuce, Shredded Cheddar Cheese, Buffalo Sauce, Tomatoes, Mayo and Blue Cheese Crumbles. Served in a Tomato Tortilla. 15.95
BUFFALO CAULIFLOWER WRAP
Spicy Buffalo Cauliflower Bites With Ranch Dressing, Shredded Lettuce, and Sliced Avocado in a Tortilla Wrap. 15.50
BURGERS
All Burgers are Topped with Lettuce, Tomato and Onion; Served on a Kaiser Bun with your choice of French Fries, Kettle Chips or Coleslaw;
Substitute Salad, Onion Rings, Fruit Cup or Soup for $2.50. Add Fried Egg for 1.00. Substitute Gluten Free Bread for 2.00.
HOUSE SPECIALTY*
8 oz. Black Angus Steak Burger Topped with Grilled Onions. 15.00
Add Cheese 1.00
BACON CHEESEBURGER*
8 oz. Black Angus Steak Burger with Bacon and Your Choice of Cheese. 16.00
WESTERN BURGER*
8 oz. Black Angus Steak Burger, Topped with Cheddar Cheese, Fried Onions, Bacon and Chipotle BBQ Sauce. 16.50
JALAPEÑO CREAM CHEESE BURGER*
8 oz. Black Angus Steak Burger Topped with Cream Cheese, Fresh Jalapeños and Bacon. 16.00
MUSHROOM SWISS BURGER*
8 oz. Black Angus Steak Burger. Traditional Favorite, with Fresh Sautéed Mushrooms and Swiss Cheese. 15.75
SPICY BLACK BEAN BURGER
A Black Bean Patty with Pepper Jack Cheese, Avocado, Salsa, and Jalapeños on a Toasted Brioche Bun 16.00
GARLIC BURGER*
8 oz. Black Angus Steak Burger, Served on a Garlic Brushed Kaiser Bun, Topped with Grilled Onions and Accompanied with a Side of Homemade Garlic Sauce. 15.00
Add Cheese 1.00
BLACK & BLUE BURGER*
8 oz. Black Angus Steak Burger with Cajun Seasoning and Melted Blue Cheese. 15.00
SALADS
CLASSIC CAESAR SALAD
Romaine Leaves Tossed in Our Own Caesar Dressing, Fresh Parmesan Cheese and Garnished with Croutons. 12.00
With Grilled Chicken Breast 15.00
With Grilled 10 oz. New York Strip Steak* 19.00
With Grilled or Blackened Salmon 18.00
COBB SALAD
Bacon, Diced Turkey Breast, Crumbled Blue Cheese, Avocado Slices and Tomatoes Served Over Mixed Field Greens with a Choice of Dressing. 16.95
CHICKEN & STRAWBERRY POPPY SEED SALAD
On a Bed of Spring Mix and Spinach. With Chicken Breast, Candied Walnuts, Strawberries, Feta Cheese, Raw Onion and Poppy Seed Dressing. 16.00
ASIAN CHICKEN SALAD
Marinated Grilled Chicken Breast, Mandarin Orange, Shiitake Mushroom, Candied Almonds Served Over Mixed Field Greens with a Hoisin Vinaigrette. 16.95
TACO SALAD
An Edible Tortilla Bowl Packed with Shredded Ice Berg Lettuce, Tomatoes, Red Onions, Shredded Cheddar Cheese, Seasoned Ground Beef, Guacamole, Sour Cream and Our Spicy House Salsa. 15.50
Substitute Pork for 2.00
Substitute Diced Chicken for 2.00
GREEK SALAD
Field Greens Decorated with Kalamata Olives, Pepperoncini, Sliced Roma Tomato, Crumbled Feta Cheese, Sliced Red Onion and Balsamic Vinaigrette Dressing. 14.25
With Grilled Chicken Breast 17.25
SALMON SALAD
Blackened or Grilled Fresh Salmon Fillet, Sliced Strawberries, Candied Almonds, and Mandarin Oranges. Served Over Mixed Field Greens with a Tangy Orange Vinaigrette. 19.00
HOUSE SALAD
Mixed Greens, Tomato, Onion, and Cucumber; with Your Choice of Dressing 5.95
SOUP
SOUP OF THE DAY
Cup 5.00 • Bowl 6.00
CHILI
A Tasty Homemade Chili of Ripe Tomato, Fresh Ground Cumin, Chili Powder, and Ground Beef. Cup 5.00 • Bowl 6.00
FRENCH ONION SOUP
Slowly Caramelized Onions in a Sherry Beef Broth Topped with a Parmesan Crouton and Swiss Cheese Bowl. 7.00
1/2 SANDWICH AND BOWL OF SOUP 13.50
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Bowl of French Onion
-
Bowl of Chili
-
Bowl of Soup of the Day
-
1/2 Rueben
-
1/2 Rachel
-
1/2 Turkey Club on Wheat, White or Rye
-
1/2 BLT on Wheat, White or Rye
COMFORT ZONE
HOT TURKEY PLATE
House Roasted Turkey Breast, Garlic Mashed Potatoes, Fresh Herb Stuffing and Turkey Gravy. 15.95
MINNESOTA CHICKEN
Chicken Breast Stuffed with a Wild Rice, Swiss Cheese Stuffing and Chablis Cream Sauce. Served with Garlic Mashed Potatoes and Vegetables of the Day. 16.95
FAJITAS
Your Selection of Chicken or Beef, Tossed with Red & Green Peppers & Onions. Served with Lettuce, Tomato, Cheese, Tortillas and Spicy House Salsa. Best In Town!!! 16.50
For Combo Fajitas (Chicken & Beef) add 3.00
FETTUCCINE ALFREDO
Creamy Parmesan Sauce and Fettuccine with Vegetables of the Day. 14.95
With Grilled Chicken Breast 17.95
With Grilled or Blackened Salmon 20.95
With 10 oz. New York Strip Steak* 22.95
TORTELLINI STRAW AND HAY
Cheese Filled Tortellini Loaded with Pepperoni, Italian Sausage, Prosciutto, Ham and Alfredo Sauce. Served with Garlic Bread. 15.95
LAMB TOSTADAS
3 Deep Fried Triangles of Lebanese Flatbread, Topped with Garlic Sauce, Ground Lamb and Feta Cheese. Served with Tabouli. 16.50
MEAT LOAF
Our House Recipe with Garlic Mashed Potatoes, Gravy and Vegetables of the Day. 16.00
FISH TACOS
Three Corn Tortillas Stuffed with Blackened, Baked or Battered Haddock and Crisp Red Cabbage. Served with Avocado Pico and Cilantro Cream Sauce 16.50
CHICKEN PICCATA
Crispy Pan-Seared Chicken Breast in Lemon Butter Caper Sauce Served Over Garlic Butter Fettuccini Noodles. 16.50
Substitute Salmon for 4.00
MARINATED BEEF TIP BASKET
Monterey Beef Tips, Topped with Fried Onions. Served with Roasted Herb Potatoes. 16.50
OPEN-FACED HOT BEEF
Sliced Roast Beef Atop Sourdough Bread and Topped with Beef Gravy. Served with Garlic Mashed Potatoes and Vegetables of the Day 16.95
BAKED WALLEYE
8 oz. Walleye Pike Fillet Served with Your Choice of Soup of the Day or House Salad, Wild Rice Blend, Vegetables of the Day, and Tartar Sauce. 24.95
GRILLED OR BLACKENED SALMON
Topped with Pineapple Relish. Served with Your Choice of Soup of the Day or House Salad, Wild Rice Blend and Vegetables of the Day. 23.00
NEW YORK STRIP*
10 oz. Grilled New York Strip Charbroiled to Your Preference. Served with Your Choice of Soup of the Day or House Salad, Vegetables of the Day and Baked Potato or Garlic Mashed Potatoes. 23.00
Add Grilled Mushrooms & Onions. 1.00
*These items are served raw or undercooked, or contain, or may contain, raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.